Food at the Clubhouse

You may not bring food or non-alcoholic beverages to the grounds of the club for consumption. The Club does not have a liquor license, but members are welcome to bring their own alcoholic beverages.

Menus

SPRING 2018

Flat Breads

Shrimp & Hot Peppers

9

Ricotta & Caramelized Onion

9

Steamed Clams

1 dozen Little Neck Clams

Market Price

Oysters Rockefeller

Oysters on the Half Shell Stuffed with Fresh Herbs

12

Homemade Fried Fresh Mozzarella

Hand Breaded & Served with House Marinara

8

Soups

French Onion

5

Chili

6

Soup of the Day

5

SALADS

House
Romaine, Tomato, Cucumber, Red Onion & Croutons
8

Caesar
Romaine, Roasted Red Peppers, Shaved Parmesan & Croutons
9

Spring Salad
Bibb Lettuce, Goat Cheese, Dried Cranberries & Walnuts served with Honey Basil Dressing
10

Steak & Arugula
Fresh Mushrooms, Roasted Red Peppers and Crumbled Bleu Cheese served with Mushroom Dressing
13

ADD TO ANY SALAD
Chicken 4 Shrimp 7 Steak 7 Salmon 7

Dressings: Italian, Ranch, chipotle Ranch, Balsamic Vinaigrette, Asian Ginger, Honey Mustard, Honey Basil, Caesar, Oil & Vinegar

PASTA

Served with Complimentary House Salad

Pasta & Meatballs
Your Choice of Penne, Fettuccini or Linguini
10

Broccoli Alfredo
15

Penne Ala Vodka
15

Cheese Ravioli
16

Seafood Alfredo
Clams, Shrimps & Scallops
24

Linguini & Clam Sauce
Red or White
19

Cioppino
Shrimp, Scallops, Clams, & Mussels served with Mariana over Linguini
25

ADD TO ANY Pasta
Chicken 4 Shrimp 7 Steak 7 Salmon 7

ENTREES

Served with Chef Choice Vegetable & Potatoes
With Complimentary House Salad

Grilled Chicken
Roasted Red Pepper, Sun Dried Tomato, Onion & Balsamic Glaze
14

Chicken Marsala
15

Chicken Milanese
15

16 oz. Center Cut New York Strip
Grilled or Pan Seared
28

8 oz Grilled Filet Mignon
29
14 oz. Choice Rib Eye
27

Drunken Onion Steak
Sautéed Steak Tips w/ Onion, Roasted Potato & Gravy
24

Saturday Nights
Prime Rib
King Cut 27
Queen Cut 22

*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase your Risk of Food Borne Illness*

GRILLROOM SPRING 2018

APPETIZERS

Shrimp Dumplings w/ Soywabi Sauce
7

Steamed Clams
10

Chicken Tenders w/ Fries
10

Boneless or Bone-In Chicken Wings
Mild, Hot, BBQ, Honey-Mustard, Sweet & Spicy Thai Chili
Boneless- 9 Bone-In- 9

Homemade Fried Fresh Mozzarella
Hand Breaded & Served with House Marinara
8

Soup of the Day
5

French Onion Soup
5

Fries
Regular
4

W/ Cheese & Gravy
5

W/ Chili
6

SALADS

House
Romaine, Tomato, Cucumber, Red Onion & Croutons
8
Caesar
Romaine, Roasted Red Peppers, Shaved Parmesan & Croutons
9
Spring Salad
Bibb Lettuce, Goat Cheese, Dried Cranberries & Walnuts served with Honey Basil Dressing
10
ADD TO ANY SALAD
Chicken 4 Shrimp 7 Steak 7 Salmon 7

Dressings: Italian, Ranch, chipotle Ranch, Balsamic Vinaigrette, Asian Ginger, Honey Mustard, Honey Basil, Caesar, Oil & Vinegar

Sandwiches
All Sandwiches served w/ Homemade Chips add Fries 1

Tip-A-Canoe Wrap
Chicken Salad, Lettuce, Tomato, Bacon and American Cheese
10
Canoe Club Burger
Grilled To Your Liking & Topped With Choice of Cheese
9
Buffalo Chicken Wrap
Breaded Chicken Tenderloins, Tossed in a House Buffalo Sauce Served with Lettuce & Bleu Cheese
11
Sandwiches
All Sandwiches served w/ Homemade Chips add Fries 1

Turkey BLT
Homemade Sliced Turkey Breast Served w/ Bacon, Lettuce, Tomato, & Mayo
9
Club Sandwich
Turkey, Ham or Roast Beef on White, Whole Wheat or Rye Bread
8
*Try ½ Sandwich & Cup of Soup- 7

GO BIG
Yuengling Battered Fish & Chips
13
Chicken & Shrimp Gumbo w/ Rice
14
Pasta Primavera
15
Fettuccini Alfredo
15
Roasted Chicken
Pan Roasted Chicken with Fresh Herbs and Spices
17
ADD TO ANY Pasta
Chicken 4 Shrimp 7 Steak 7 Salmon 7

*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase your Risk of Food Borne Illness*

Take out is available. Be sure to ask about Daily Specials!

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