Let Us Host Your Next Event!
(Special Events must be sponsored by a Member in Good Standing)

Menus

BANQUET / BUFFET MENU IDEAS

APPETIZERS

Our appetizer options are perfect for a small anniversary party, business cocktail hour or just a starter for your larger event!

  • Antipasto Platter
  • Cheese Platter
  • Fruit Platter
  • Antipasto, Cheese, Fruit Platter
  • Buffalo Wings with Bleu Cheese & Celery
  • Boneless Bites with Bleu Cheese & Celery
  • Edamame Potstickers with a Ginger Soy Dipping Sauce
  • Tomato Basil Bruschetta
  • Sausage Stuffed Mushrooms
  • Mini Quiche (Lorraine, Vegetable & Cheese)
  • Asparagus Wrapped in Phyllo
  • Mozzarella Sticks
  • Coconut Shrimp with a Pineapple Butter
  • Shrimp Cocktail
  • Green Bean Fries with a Wasabi Ranch Dipping Sauce
  • Sliders (Beef, Chicken & Pork)
  • Spinach & Crab Dip
  • Crab Rangoon Dip
  • Buffalo Chicken Dip
  • Spinach & Artichoke Dip
  • Yeungling Beer Battered Scallops with a Thai Aioli
LUNCH OPTIONS

Our lunch options are perfect for bridal showers, business lunches or birthday parties. Let us help you plan every part of your event from linens to centerpieces.

  • Soup Du Jour
  • Assorted Dinner Rolls
  • Mixed Green Salad
  • House Dressings
  • Canoe Salad
  • Caesar Salad
  • Specialty Salad additions
  • Turkey Sandwiches with Cranberry Cream Cheese Spread
  • Ham Sandwiches with Honey Mustard Sauce
  • Roast Beef Sandwiches with a Horseradish Aioli
  • Tuna Salad
  • Chicken Salad
  • Egg Salad
  • Seafood Salad
  • Condiments
  • Cheese Platter
  • Lettuce, Tomato & Onions Platter
  • Coleslaw
  • Potato & Egg Salad
  • Macaroni & Egg Salad
  • Vegetable Pasta Salad
DINNER OPTIONS

Whether you’re having a sit-down served wedding rehearsal dinner or a baby shower brunch buffet, we can accommodate all of your menu needs.

  • Assorted Dinner Rolls
  • Mixed Green Salad
  • House Dressings
  • Chefs Potato:
    Mashed
    Roasted Garlic Mashed
    Twice Baked Potatoes
    Rosemary Oven Roasted Potatoes
    Baked Potatoes
    Parsley & Infused Buttered Potatoes
  • Chefs Vegetable:
    Green Beans
    Asparagus
    Mixed Vegetables
    Zucchini & Squash
    Glazed Baby Carrots
  • Chefs Pasta:
    Marinara
    Alfredo
    Butter & Garlic
    Carbonara
    Primavera
    Four Cheese
  • Chefs Chicken:
    Butter Garlic
    Piccata
    Marsala
    Garlic & Herbs
  • Chefs Beef:
    Roast Beef with Mushroom Gravy
    Roast Beef with Red Wine Demi Glace
    Whole Roasted Beef Tenderloin topped with Bleu Cheese
    Whole Roasted Beef Tenderloin Drizzled with Balsamic Reduction
  • Chefs Fish:
    Oven Baked Cod Topped with Butter & Garlic
    Oven Baked Cod Topped with Tomato & Olive Tapande
    Crab & Scallop Stuffed Sole Topped with a Lemon Dill Sauce
    Shrimp & Garlic Stuffed Sole Topped with a Lemon Dill Sauce