Board of Directors
- JODY FITZSIMMONS – Golf Course and Grounds
570-881-4579 - MARK SCAPPATURA – Golf Course and Grounds
570-200-7433 - ED COLEMAN – Golf Events/Pro-Shop
570-833-2939 - TOM WOLFF – Golf Events/Pro-Shop
570-933-1995 - BUTCH SCHMALTZ – Kitchen/Entertainment
570-563-2404 - HUCK TENCH – Kitchen/Entertainment
570-378-2633 - PETER SEHNE– House Maintenance
570-945-3282 - VINCE ABRUZZINI – Membership
570-378-3542 - CHRIS CALDER – Publicist
570-702-7448
Restaurant Operations
- CHEF MICHAEL BODNER– Food Service Manager
570-378-9976
Golf Course Operations
- PATRICK HEALEY – Golf Course Superintendent
570-378-2249 - SPENCER LUNGER – Golf Pro
570-378-9982