Board of Directors
- MARK SCAPPATURA – Golf Course and Grounds
570-200-7433 - JODY FITZSIMMONS – Golf Events/Pro Shop
570-881-4579 - BARRY WESTINGTON– Golf Events/Pro Shop
570-468-7692 - BUTCH SCHMALTZ – Food Service/Banquets
570-563-2404 - JOE McGRATH JR– Food Service/Banquets
570-335-8533 - HUCK TENCH – Entertainment & Events
570-378-2633 - PETER SEHNE– House Maintenance
570-945-3282 - GREG GERMAIN– Membership
570-947-2031 - VINCE ABRUZZINI– Publicist
570-378-3542
Restaurant Operations
- CHEF MICHAEL BODNER– Food Service Manager
570-378-9976
Golf Course Operations
- PATRICK HEALEY – Golf Course Superintendent
570-378-2249 - SPENCER LUNGER – Golf Pro
570-378-9982